![]() And I’m thrilled to be sharing it with you! This is one of those recipes I’m so personally proud of because I worked hard to perfect it and do the original justice. #EGG TART RECIPE PROFESSIONAL#With the valuable help of a professional French pastry chef Jennifer Pogmore, I’m happy to report success!Įveryone who has tried the 20+ versions we churned out developing the recipe has loved it. #EGG TART RECIPE CRACK#Given especially that it’s a rare find in Australia, I was determined to crack the recipe. It blows my mind to know that this pastry is so commonplace for the French that to them it’s considered no big deal as far as pastries go. It’s that good! Flan Pâtissier – French Custard Tartįlan Pâtissier is a French custard tart that is made with a pastry crust filled with vanilla custard and baked.Īlso known as Parisian Flan, you’ll find it in every suburban bakery all across France. To say this thing is magnificent would be the understatement of the year. It’s a flaky pastry crust filled with a wicked amount of creamy and rich vanilla custard that glows with a gorgeous bronze sheen after baking. If you use ready-made puff pastry, making these egg tarts is a cinch and there is NO reason not to give this Easy Portuguese Egg Tarts Recipe a try.Introducing the world’s greatest custard tart: Flan Pâtissier! Also known as Parisian Flan, this incredible French tart is like a gigantic Portuguese Tart. If the end result is still delicious and enjoyable, nothing else matters. Not everyone has the spare time to create a thousand layers out of butter and flour, right? Sometimes we do have to take the shorter route when we are pressed for time. But hey, what are ready-made puff pastry for? Just grab a pack of that ready-made pastry and you can recreate this fuss-free custardy treat in less than an hour! One starts with cooking a simple sugar syrup, but the method I am sharing today is the simplified version and it is perfect when you need to come up with something fast.Īlthough making the puff pastry is time-consuming, these Portuguese Egg Tarts uses just a few pantry ingredients. I often make these specially for my mom as she is a huge fan of puff pastries, whether savory or sweet. There are two ways to go about making the custard for these. And that caramelized top? It made the tarts more delicious and fragrant! These Portuguese Egg tarts, on the other hand, had a buttery, crisp and flaky shell topped with a creamy custard center that had a consistency similar to a creme brulee. We were used to eating the normal egg tarts that featured a shortcrust pastry with a pale custard filling. Both me and my mom were completely mind blown. I had my first Portuguese Egg Tarts about 12 years ago, when my aunt brought back a box of those from her Macau trip. The discussion regarding oven reminded me of these tarts. I guess I might end up baking something when I am there. Talking about the new home, I was told by my sister in law that she is waiting for me to kick-start her new oven. I love how everything is so new and we definitely had fun shopping around and arranging the new stuff for his home! I am off to my brother’s place tomorrow for a few days as he has just moved into his new abode and we would be having a housewarming this weekend. Trading, blogging and packing my bag as I try to take a breather at the same time. Hello food lovers! How is Wednesday treating you? It has been a busy day for me so far. ![]()
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